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Our data loggers are HACCP (Hazard Analysis and Critica Control Points) compliant to keeping your food safe throughout the food cycle; they can be used in food laboratories, supermarkets, in the production floor, for food testing/analysis, to monitor temperature during pasteurization, refrigeration, storage and shipping, because they all comply with FDA (Food and Drugs Administration) and CFR (Code of Federal Regulations) Part 11 regulations. The quality and safety of the producted food is so assured thanks to the possibility of measuring a wide range of temperatures, from very high ones, to low degrees and of sending alarms in case of gaps from defined ranges.

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